ISO 22000 certification is an internationally recognized standard for all organizations in the food industry, including relevant organizations such as manufacturers, packaging, soap products, produce and accessories. ISO 22000 creates a framework that allows companies to develop and manage food safety systems (FSMS). The processes and procedures established by ISO 22000 assist organizations in identifying, monitoring, mitigating and preventing food safety at all levels of the food chain.

Benefits of ISO 22000:2018:

• Manage and reduce food safety risks
• Minimize waste of raw materials and time
• Ensure the safety of food resources in the long term
• Increase product safety and reduce product risk
• Increase international trade