Good Manufacturing Practice (GMP) certification is a set of procedures used to ensure that products are manufactured and maintained to high standards. GMPs are carefully designed to reduce risks that arise during the manufacturing process and cannot be completely eliminated by testing the final product. GMP compliance should be based on simple, common hygiene and processing standards that apply to all food processing facilities.

Internationally accepted Good Practice (GMP) is a general term that refers to the care and supervision of production, testing and quality of all food and pharmaceuticals.

Benefits of ISO 22716:2007 (GMP):

• Improve food safety management system
• Increase consumer confidence in the product
• Motivate employees and promote good production and quality of work
• Reduce costs and resource allocation
• Strictly control and reduce cosmetic products